2 lbs beef, ground or chunks
2 cups stock, beef or chicken
1 onion
1-2 tsp red pepper
salt & pepper, to taste
1 1/2 cups sour cream
Brown beef and onion. Add stock, red pepper, salt and pepper. Simmer 3o minutes. Stir in sour cream and warm through. Serve over rice.
Because Anya's eating casein free and gluten free, I took beef out for her dinner before adding the sour cream. This could also be served over egg noodles.
I served this with steamed carrot sticks, which was a nice change from carrot coins.
Cooking without gluten or any kind of dairy has been a challenge. I gotta say we're pleased with the results so far!
This sounds great! A new gal in our ward is living in a local shelter with her son and she has to cook gluten-free. I'd love any recipes you have. Then I can take her things....I've never cooked gluten free. It must be difficult to adjust. Thanks!
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